
Chef Dag Demarkow
We had a Secret proposal here yesterday! The ring and some bubbly was delivered and their parents arrived as a surprise after she accepted. So congrats to the newly engaged
couple. A surprise proposal on the Trentham lawns overlooking the river.

Chef Dag Demarkow Good Morning All. Another huge day coming up. It has been great to see lots of return visitors coming out to dine with us over the holiday period. Thanks also to those coming up on our regular Thursday Paddleboat Cruise.

Chef Dag Demarkow Have been very busy making lots of platters ready for another great day here at Trentham

Chef Dag Demarkow Thank you for making our Restaurant such a success in 2009. All of us here at Trentham are looking forward to a fantastic New Year. We hope you have a great 2010. Cheers Dag.

Chef Dag Demarkow I am spending New Years Day with my family and a big breakfast is the go this morning. Here are some interesting tips for those of you who are feeling a little under the weather!
au.pfinance.yahoo.com
Walk into El Maguey y La Tuna, a Mexican restaurant on Manhattan's Lower East Side, on a weekend afternoon, and chances are you'll find tables full of red-eyed 20- and 30-somethings face-first in bowls of a fiery-hot soup called pancita. ...

Tiziana Micelli dag the wedding's photo in trentham are fantastic, mabe i can fly nex years for my wedding. trentham is busy? huppy new hear by Tiziana (ITALY)

Chef Dag Demarkow
Another busy day today gearing up for New Years Eve. Looking forward to having a glass myself with friends and family tonight to toast in the New Year!
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Wall Photos
We have some lovely cold sparkling at Cellar Door to help celebrate New Years Eve. Here is a shot of some we prepared earlier!

Chef Dag Demarkow We are fully booked again today but we stll have plenty of room for a platter or cook your own BBQ, outside on the lawns.

Chef Dag Demarkow A Christmas Day Update and Thank you
mildurawine.wordpress.com
Well It’s Christmas Day and our children have been up since 5am. We have just fired up the Weber. Wrapping paper everywhere. I have some of our Sparkling on ice ready for lunch.

Chef Dag Demarkow Happy Christmas everybody and thanks for your support.

Chef Dag Demarkow I will be enjoying Christmas with my family in Mildura. Looking forward to another year of great food and wine at Trentham.

Chef Dag Demarkow Had a great Christmas Dinner last night. (Our staff party) Thanks to Anthony and Nola for putting on another great evening.

Chef Dag Demarkow Trentham Balsamic, Olive Oil and Dukkah are only available at Cellar Door. They do make great Christmas gifts.

Chef Dag Demarkow Have been very busy making lots of Bush Tomato Balsamic Vinegar and Trentham Dukkah.

Chef Dag Demarkow Photos from last weekend.
We had a fully booked Restaurant and a number of Christmas Functions outside with beautiful summer weather. Thanks to everyone who came out to see us.
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